Oz de Cailleteau
Deep colour with violet highlights, intense nose of blackcurrant, black cherry, roasted coffee and sweet spices. Full-bodied palate, silky tannins, long, oaky finish.
The essence of
the wine
the art of
tasting
Arômes du vin
Blackcurrant, black cherry, roasted coffee, sweet spices
Serving temperature
16-18 °C
Aging potential
more than 10 years
Aging
Bordeaux barrel, Amphora
History
of the estate
Château Cailleteau Bergeron is a family estate founded in 1933, located in Mazion. It covers 50 hectares and practices HVE3- and Terra Vitis–certified viticulture. The vines, over 50 years old, grow on clay-limestone soils, producing elegant, complex wines.
