Château Saint Nicolas
Blend of Merlot (60%), Cabernet Sauvignon and Cabernet Franc. A round, fruity wine with supple tannins and lovely freshness. Aged in stainless steel tanks and partially in barrels.
The essence of
the wine
the art of
tasting
Arômes du vin
Black fruits (blackcurrant, blackberry), spices, oak touch
Serving temperature
14-16 °C
Aging potential
1 to 5 years
Aging
Stainless steel tank, Other
History
of the estate
A 49-hectare family estate in Cardan, taken over by Chantal Benito-Larnaudie in 2005. Sustainable viticulture on clay-gravel soils with south-facing exposure for optimal ripeness.
