Château Petit Guillot
“This wine is harvested at full ripeness to offer rich fruity notes. Gentle pressing and low-temperature fermentation preserve the natural freshness. Beautiful white-fruit notes allied to lively acidity – this is the ideal wine for aperitif, oysters and light dishes.”
the art of
tasting
Arômes du vin
Lemon, grapefruit, green apple, floral notes
Serving temperature
08-10 °C
Aging potential
1 to 2 years
Aging
Stainless steel tank
History
of the estate
Created in 2012 by Fabien Guillotin, this 4.65-hectare estate is located in Langoiran. It practices sustainable, largely manual viticulture to guarantee wine quality, with grape varieties tailored to the clay-limestone slopes.
