Château Penin
Elegant Bordeaux Clairet, mainly Merlot (90%) and Cabernet Franc (10%). Aged in vats to preserve fruit and freshness. Supple, harmonious style, perfect with grilled meats and cheeses.
The essence of
the wine
the art of
tasting
Arômes du vin
Red fruits (cherry, raspberry)
Serving temperature
14-16 °C
Aging potential
2 to 5 years
Aging
Stainless steel tank
History
of the estate
A family estate since 1854, located in Génissac opposite Saint-Émilion. Forty-five hectares on gravelly soils, HVE-certified. Patrick Carteyron and his sons continue a sustainable, innovative approach to viticulture.
