Château la Vaisinerie
This red wine from the Puisseguin-Saint-Émilion appellation is dominated by Merlot (≈ 90%) with Cabernet Franc (≈ 10%). It shows a dense, deep colour and a fleshy texture with well-coated tannins, in a pleasure-driven style with good ageing potential. It is designed to be enjoyable fairly early while retaining the capacity to age, thanks to 12 to 14 months’ ageing in French oak barrels.
The essence of
the wine
the art of
tasting
Arômes du vin
Small red and black fruits (cherry, blackberry), floral and forest-floor notes, a touch of tobacco
Serving temperature
14-16 °C
Aging potential
5 to 10 years
Aging
Bordeaux barrel, Concrete tank
History
of the estate
Château Bertin belongs to Vignobles Saby, a family of winegrowers in the Libournais for nine generations. The estate practices sustainable viticulture and is HVE3-certified, with a strong commitment to biodiversity and reducing chemical inputs. The vines grow on clay-limestone soils, producing fine, structured wines.
