Château Ampélia
An organic red wine, elegant and mineral, made from Merlot (80%) and Cabernet Franc (20%). Intense violet colour, nose of red and black fruits, fresh, structured palate with lovely length.
The essence of
the wine
the art of
tasting
Arômes du vin
Strawberry, blackcurrant, prune
Serving temperature
16-18 °C
Aging potential
5 to 10 years
Aging
Bordeaux barrel, Stainless steel tank
History
of the estate
Château Canon La Valade is a family-run estate managed by Hervé Roux, located on the slopes of Fronsac. The vineyard covers 15 hectares, planted mainly with Merlot (87%), plus Cabernet Sauvignon and Malbec. The property practices traditional winemaking and offers elegant cuvées.
