Cavalier de Brandeau
Merlot-dominant with Cabernet Franc. A gourmet, fruity wine, vinified in concrete vats to preserve freshness and roundness.
the art of
tasting
Arômes du vin
Red fruits, violet, light spices
Serving temperature
14-16 °C
Aging potential
1 to 3 years
Aging
Concrete tank
History
of the estate
“The estate covers around 13 hectares on the slopes of Puisseguin, 9 km from Saint-Émilion. The terroir is clay-limestone, comparable to that of Saint-Émilion, with soils favourable to grape ripening. Since July 2019, the property has been run by the Moses family, following a long history under other owners. The estate is committed to sustainable viticulture and has been Haute Valeur Environnementale (HVE) certified since the 2019 vintage.”
